94 cases produced
“Our Viognier has flavors of white peach, soft melon & citrus flavors & crisp finish. Okay, you are probably wondering why I’m making wine from Paso Robles when our wine program is Napa & Malibu? For those of those who know me, I made wine in Paso Robles from 2000-2009 before I took a small 3-year break from winemaking until I started up again in 2012 with NABU. I had an opportunity to make Viognier from a beautiful vineyard called Bella Collina and jumped at the chance, and renewed my love for Paso Robles. I hope you like it as much as I do” — Greg Barnett
Single Vineyard: Bella Collina Vineyards
Did you know all of our wines are Vegan?
We do not use any fining products from animal or fish origin.
|Dimensions||12 × 3 × 3 in|