Safety - NABU Wines
NABU Wines produces wines from Napa Valley to the Malibu Coast Winery since 2012.
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COVID-19 AND SAFETY

We are now accepting reservations for tastings at NABU Wines for an outdoor tasting experience. Please click here to request a reservation. We remain flexible in these ever-changing times with potential changes to your plans and other situations that may arise.

Here’s what you can expect during your upcoming visit to the winery.

Our staff and guests are required to wear face coverings in common areas. Guests may remove their masks while in their private tasting space. We have single-use masks for guests, available upon request.


We have instituted touchless arrival to the tasting room. Upon arrival, please let one of the staff know that you have arrived for your reservation at NABU Wines and you and your group will be seated.


Due to COVID-19 restrictions, we are only allowed to offer outdoor tastings. Tables have been placed outdoors, six feet apart to ensure that your experience is solely yours. Each area is limited to one group per seating. Tables, chairs & glassware are sanitized prior to guest arrival.


Groups are limited to six or fewer people and scheduled to ensure limited interaction between groups.


All surfaces, bathrooms, and communal spaces are sanitized.


Hand sanitizer is always readily available in the restrooms and common areas.


Our Restrooms are touchless as possible: lights, faucets, soap, single-use paper towels and hand sanitizer. We encourage frequent hand washing for staff and guests.


All tasting room staff conducts daily wellness screenings with all hosts. Additionally, guests are asked to stay home if they are feeling unwell.


Guests are asked to agree to our Tasting Room Visitor Policy (below) upon requesting a reservation and will be advised of our protocol upon arrival.


Staff will maintain a 6ft distance from our guests when not pouring wine. Guests in the same group do not need to maintain that distance, but we do ask that everyone be mindful of other guests at the tasting room.

WINERY VISITOR POLICY

For the safety of our guests and employees, NABU Wines has introduced the following requirements for visitors. By entering our facility (inside or outdoors), you agree to abide by the following directives, as well as any verbal instructions provided by our staff, to ensure a safe and enjoyable environment for all.

We are currently only able to accommodate groups of 6 or fewer (this includes individuals in your group who may not be tasting).


All guests will need a face covering to enter our tasting room. Face coverings may only be removed once the wine has been poured for your group and while at your assigned tasting area. Those who are not tasting must keep face coverings on at all times.


Maintain 6 feet of distance between others not in your group. You will be assigned a tasting area that has been set up to allow for such distancing but also be mindful of this as you enter and exit, wait to use the restroom, etc.


Do not engage in any physical contact with our staff.


Visitors who are currently experiencing any symptoms of COVID-19 must not enter our facility. These symptoms include cough, fever over 100 degrees, shortness of breath or difficulty breathing, chills, muscle pain, sore throat, or the recent loss of taste or smell.


Guests must refrain from visiting if they have recently been ill until they have been symptom- free for at least 3 days without the use of any medications. Guests who have been in contact with anyone diagnosed with COVID-19 within the past 14 days must also refrain from visiting.


Guests are asked to wash and/or sanitize their hands upon arrival as well as after sneezing, blowing their nose, coughing, or using the restroom. Sanitizer, soap, and water are readily available.


Employees have the right to refuse or end service to any guest exhibiting symptoms of COVID- 19 while in our tasting room. If you are asked to leave our facility, for this reason, we appreciate your immediate attention to this request and your understanding in this matter.